Tutankhamun’s Cook Book - Egyptian Food
This small but unique and beautiful book is bursting with delicious food from the past. Tutankhamun’s Cook Book is the first of a new concept of popular cook books based on accurate historical evidence.
The result of extensive research, Jackie Ridley had broughrt together a series of mouth-watering ancient Egyptian dishes adapted for today. They are easy to cook and delicious and exotic to eat. Each is good on its own but can be prepared to form an exciting ancient Egyptian meal. A feast fit for a pharaoh!
Tutankhamun’s Cook Book is a study of ancient Egyptian food, from earliest times until the Roman period. Althought small in size, the book is packed with facts combining the author’s knowledge of Egyptology with her passion for good food.
The price of £4.99 includes shipping!
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